An Elevated Escape.

Experience tranquility and unparalleled luxury nestled high in the alpine forests. Reconnect with nature without surrendering comfort.

A Sanctuary for the Soul

Award-winning architecture meets pristine wilderness. Serenity Lodge offers 40 distinct suites, farm-to-table dining overlooking the valley, and a world-class geothermal spa. We invite you to detach from the noise and embrace the quiet.

View Our Suites
Spa

Geothermal Spa

Natural hot springs infused with local minerals form the core of our award-winning wellness retreat.

Dining

Alpine Dining

Our Michelin-starred chef curates an ever-changing seasonal menu utilizing locally foraged ingredients.

Activities

Guided Excursions

From private helicopter ski drops to tranquil snowshoeing trails, adventure begins at our doorstep.

Our Suites & Cabins

Each of our 40 accommodations is uniquely designed to integrate seamlessly with the surrounding environment, featuring floor-to-ceiling windows and sustainable materials.

The Pine Suite

Panoramic forest views, a stone fireplace, and a private cedar hot tub on your wrap-around deck.

From $450 / night

Lakeview Cabin

Standalone privacy with sweeping views of the crystal-clear alpine lake. Includes a private sauna.

From $600 / night

The Summit Penthouse

The ultimate luxury expression. 2,000 sq ft, two bedrooms, private chef access, and unparalleled 360-degree vistas.

From $1,200 / night

The Thermal Basin Spa

Massage
Hot tub Sauna

Drawing from ancient subterranean geothermal rivers, The Thermal Basin Spa is the crown jewel of Serenity Lodge. The natural waters are rich in sulfur, silica, and calcium, known for their restorative properties for both skin and joint health.

In addition to our cascading outdoor soaking pools, we offer a comprehensive menu of holistic treatments. Our signature "Alpine Stone Therapy" utilizes heated river rocks gathered from the valley floor below, combined with deep-tissue rhythmic massage to melt away alpine fatigue.

The Hearth Restaurant

Led by Executive Chef Marcus Valerian, The Hearth operates on a simple philosophy: if it wasn't grown, raised, or foraged within 100 miles, it isn't on the plate.

Restaurant Interior

Sample Tasting Menu

Changes Nightly

  • Foraged Mushroom Consommé
  • Venison Tartare with Juniper
  • House-cured Char with Pine Oil
  • Wild Boar Rack, Glazed Root Vegetables
  • Spruce Tip Sorbet

Reserve Your Stay

Select your dates and we will confirm availability immediately.

Need assistance holding a corporate retreat or wedding?
Contact our events coordinator.